Tianhe Foods Co., Ltd
China |
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| Company Profile |
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| Average User Review |
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| Registration Date: |
Jun. 03, 2009 |
Last Updated: |
Jun. 03, 2009 |
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| Company Contact |
| Name: |
Mr. rory guo [Marketing] |
| E-mail: |
452892013@qq.com |
| Homepage: |
http://thfood.preview.alibaba.com |
| Mobile Number: |
86-514-13390623622 |
| Phone Number: |
86-514-88851200 |
| Fax Number: |
86-514-88853009 |
| Address: |
West district of Guangyanghu Town,Baoying County
Yangzhou 225800, Jiangsu
China |
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| Business Nature: |
Manufacturing of Agriculture category
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| Company Brief |
Yangzhou Tianhe Foods Co., Ltd. are located in Baoying County, a land of lotus root in China as well as a national ecological model county . We boast an investment of over 21 million Chinese Yuan, an area of above 31, 000m² which includes a building area of more than 11, 000m² as well as a staff of 600-odd employees with great management experience and operational skills. In addition, the corporations encompass modern standardized workshops, sophisticated manufacturing techniques and top-ranking machines for processing and testing. With an annual capability of 12, 000 tons which leads us to a leading position in local processing export industry of farm and sideline products, our products also have a ready market both in overseas countries like Japan, Korea, Southeast Asia, Europe and US etc. Our production base, which has an area of over 15 Square Kilometers, is under management in compliance with GAP ( Shortened for Good Agricultural Practices) and is providing a large amount of safety and secure food stuffs such as lotus, arrowhead, burdock, yam, water chestnut, carrot, onion, taro, sweet potato, white potato, sweet broad pea, green sword bean, string bean, green cauliflower, cabbage, spinach, green bamboo sprout, garlic, green pepper, strawberry, yellow peach and corn etc. We have passed HACCP certification . Also, all our product lines dedicated to export goods have achieved Registered Health-care Certificate for Food-exporting Enterprises accredited by Certification and Accreditation Administration of PRC. Furthermore, we are entitled to import and export businesses with permission granted by authorities concerned.
In a corporate spirit of Pursuing Excellence with Utmost Sincerity, We are at present conducting standardized management based on strict and scientific HACCP, GMP and SSOP specs in providing a healthy and splendid variety of foods for markets both home and abroad. We are looking forward to visits of any customers to our corporation either for business consultation or cooperation so as to create a glorious future with joint efforts.
SALTED VEGETABLES: Lotus Root, Carrot, Burdock, Cucumber, Garlic, Cabbage, Bracken etc.
FRESH-KEEPING VEGETABLES: Fresh Lotus Root, Vacuumized Lotus Root, Arrowhead, Burdock, Carrot, Yam, Water Chestnut, Ginger, Taro, Cabbage, White Nut, Dried Lotus Leaf etc.
WATER-BOILED VEGETABLES: Lotus Root, Arrowhead, Taro, Carrot, Burdock, Osmund, Bracken, Celery, Pholiota Nameko, Flammulina Velutipes, Rape Flower, Tender Sprout, Shiitake Fungus, Grifola Frondosa, Bamboo Shoot, Bamboo Sprout, Pork Soup, Assorted Potherb, Chikuzen Ni etc.
FROZEN VEGETABLES: Lotus Root, Carrot, Burdock, Water Chestnut, Yam, White Potato, Sweet Broad Pea, Green Sword Bean, Green Cauliflower, Corn, Lima-bean, Strawberry, Yellow Peach, Shiitake Fungus, Taro, Sweet Potato, Garlic, Green Pepper, Cabbage, Spinach, Green Bamboo Sprout and Assorted Vegetables etc.
Major Facilities and Equipments:
1.A Low-temperature Storehouse with 1000-ton Capacity and a Constant-temperature Fresh-keeping Storehouse with 400-ton Capacity
2.An Underground Constant-temperature Fresh-keeping Storehouse with 1000-ton Capacity
Two Deep-wells with a depth of 200 Meter
3.Two Power Distribution Equipments
4.One 2-ton/ Hour Boiler and One 1-ton/ Hour Boiler
5.One Set of 50-ton/ Hour Sewerage Treatment Equipment
6.One Set of 1-ton/ Hour Fluidized freezer
7.One Product Line for Pre-treatment of Quick-frozen Vegetable, One Line Specially for Strawberry Products, One Line Specially for Yellow Peach Products, One Line for Lightly Fried Products, One Product Line for Pre-treatment of Prepared Food
8.One Air-shower, Two Imported Metal Detectors, Two Ozone Generators, Two Hair Removers
9.Six Vacuum Packing Machines, Five Jacketed Pans, Two Circulating Bactericidal Tanks, One Set of Horizontal Back Pressure Sterilizing Boiler
10.One Checkout Room with an Area of 80 m2.
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